About Pizza factory
The pizza factory was born from a simple belief: great pizza starts with passion, fresh ingredients, and an unwavering commitment to quality. From our first location in Winnetka to serving thousands of happy customers across United States, our story is one of family, flavor, and community.
Since 1995
The pizzafactory Story
It all began in a small kitchen in Winnetka, California, where founder Marco Delgado dreamed of bringing authentic, wood-fired pizza to his community. With a hand-built brick oven, a family recipe passed down from his Italian grandmother, and a fierce dedication to quality, the pizzafactory opened its doors in 1995.
Word spread fast. Neighbors became regulars, regulars became family. Within two years, the first brick-and-mortar location at 19755 Vanowen St was bursting at the seams. Expansion followed naturally — not because we chased growth, but because communities across United States were hungry for the same handcrafted experience.
Today, the pizza factory serves thousands of customers weekly, but our core promise has never changed: every pizza is made fresh to order, with locally sourced toppings, slow-fermented dough, and a whole lot of love. This is our craft, our culture, and our community.
Mission, Vision & Promise
Our Mission
To craft the finest pizza using time-honored techniques and the freshest local ingredients — delivering joy, warmth, and authentic flavor to every table, every order, every time.
Our Vision
To become the most loved pizza brand in United States — a place where communities gather, where quality is never compromised, and where every bite tells the story of a proud craft tradition.
Our Promise
Every pizza that leaves our kitchen meets our strict standard: hand-stretched dough, premium sauce, quality toppings, and the perfect bake. If it's not right, we make it right — that's the pizaa factory guarantee of care.
Our Core Values
Freshness
We source ingredients daily from local farms and trusted suppliers. Nothing sits overnight — every pizza is made to order.
Passion
Every member of our team loves what they do. That passion shows in every crust, every topping, every delivery we make.
Community
We are proud to be woven into the fabric of our neighborhoods, supporting local events, schools, and families across United States.
Excellence
We hold ourselves to the highest standard in food safety, taste, and customer service. Good enough is never good enough for us.
A History of Great Pizza
From a single kitchen to a beloved brand — here are the milestones that shaped the pizza factory.
The First Oven Fires Up
Marco Delgado builds our first brick oven in Winnetka, CA. Pizza factory opens its doors to the neighborhood — and the line never stops.
First Expansion
Demand grows beyond our original location. We open our second pizza factory in the San Fernando Valley, serving a whole new community.
Award-Winning Recipe
Our Signature Pepperoni takes top honors at the California Pizza Festival. Suddenly, everyone in United States wants a slice of pizzafactory.
Online Ordering Launches
We bring the pizza factory experience to your doorstep. Our new online ordering platform goes live, revolutionizing how customers enjoy our pizza.
Franchise Program Begins
The pizza factory family grows even larger as we launch our franchise program, empowering passionate entrepreneurs to bring our brand to new communities.
12 Locations & Growing
With 12+ locations across United States, over 50,000 pizzas crafted, and a 4.9-star rating, we're proud to still be growing one great pizza at a time.
Meet Our Team
Our talented crew is the heart and soul of Pizza factory. Every smile, every slice starts with these amazing people.
Marco Delgado
With 30+ years in the kitchen, Marco's vision and his grandmother's recipe are the soul of every pizza we make.
30+ Years Experience
Sofia Martinez
Sofia keeps all 12 locations running like clockwork — ensuring every customer experience lives up to our brand promise.
Operations Expert
James Chen
James perfects our slow-fermented dough daily. His 72-hour cold-ferment technique gives our crust its legendary texture and flavor.
Dough Specialist
Alicia Park
Alicia champions the voice of the customer. She leads our service training and makes sure every visit to pizza factory feels like coming home.
4.9 Avg. Rating